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Best Casserole Formula: Popover Pizza pie Casserole

August 4th, 2008 by Ostap

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A popover formula that affects pizza? Cant get better than that. Dont be surprised if unexpected companionship pops all over to aid you relish this tasty casserole.
1 pound anchorred beef
1 (14 or 15 oz.) jar or can pizza sauce
2 eggs
1 cup milk
1 tablespoonful veg oil
1 cup all purpose flour
teaspoonful salt
2 cups chopped Cheddar cheese
2 medium green onions, shredded (optional)
Ways
Preheat oven to 425 levels.
Cook beef in 10-inch frypan all over medium heat 8 to 10 minutes, agitating at times, until brown; drain. Stir in pizza sauce. Heat to moil; cut back heat to moo and maintain fond.
Trounce eggs, milk, oil, flour, and salt with wire whisk until foaming. Spoon beef mixture into unlubricated 13×9x2-inch orthogonal broiling dish. Teem egg mixture all over cheese. Sprinkle with onions.
Broil exposed 25-30 minutes. Function straight off.

Posted in Food and Drink |

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